Post by account_disabled on Mar 5, 2024 13:49:51 GMT 10
Are you one of those who frequently buys more food than necessary and ends up throwing it away? You're not alone. Food waste is a growing global problem, for which farmers, distributors, sellers, restaurants and households have a share of responsibility. So much ends up in the trash that the Food and Agriculture Organization of the United Nations (FAO) estimates that by reducing food waste by 25% we can feed everyone. malnourished in the world. To give you an idea, each year developing countries waste the equivalent of the food produced in all of sub-Saharan Africa. Can technology make a difference? Solution from home Tessa Cook hopes her Olio app will be. This app consists of creating a network of neighbors and local businesses where the surplus food that each person has can be exchanged or sold. Users simply log into the app, upload a photo, a description, the price and details about where and when the food is available. The program will inform buyers which products are closest to them and, if interested, they can continue the negotiation by private message.
I'm a farmer's daughter, so I always hated throwing away food that was still good, because I know from experience how much work it takes to produce it,” says Cook, co-founder America Mobile Number List of Olio with -One. "The idea for Olio came from the day I was going on a trip to another country and I found that we had a quantity of food that we had not been able to consume, but I did not dare to throw away either." So he decided to look for someone who wanted to receive that food, but he didn't find anyone. Since Olio was launched in January of this year, the application has been downloaded about 50,000 times and has facilitated 250,000 transactions. Olio, which currently operates in the United Kingdom - where according to official figures each family throws away the equivalent of US$1,000 a year - will expand to 33 countries this year. an old problem The gastronomy and hospitality sector in the developed world is another major culprit when it comes to food waste, as it is estimated that they throw away the equivalent of US$80 billion a year.
The British company Winnow developed a cloud program that allows commercial kitchens to keep track of food waste, as well as analyze their production processes. “Food waste in the gastronomy sector is an old problem,” says David Jackson, developer at Winnow. «Our data indicates that between 10% and 20% of all food purchased by kitchens ends up in the trash, which obviously represents a large cost. “Food waste can cost as much as kitchens’ profits.” Since launching in 2013, Winnow has grown to become a global company with operations in Europe and Africa, with clients including large transnational companies such as Compass Group and Accor hotels. According to them, this system can help reduce food waste by half. The root of the problem Is it possible to reduce waste at the very point of food creation? The company , which operates in Germany, Poland and Estonia, developed a computer program that allows you to keep a record of everything that happens in crops, from sowing to the amount of fertilizers they use. General Manager Martin Rand explains that the program analyzes all the data and helps farmers manage their crops more efficiently and sustainably.
I'm a farmer's daughter, so I always hated throwing away food that was still good, because I know from experience how much work it takes to produce it,” says Cook, co-founder America Mobile Number List of Olio with -One. "The idea for Olio came from the day I was going on a trip to another country and I found that we had a quantity of food that we had not been able to consume, but I did not dare to throw away either." So he decided to look for someone who wanted to receive that food, but he didn't find anyone. Since Olio was launched in January of this year, the application has been downloaded about 50,000 times and has facilitated 250,000 transactions. Olio, which currently operates in the United Kingdom - where according to official figures each family throws away the equivalent of US$1,000 a year - will expand to 33 countries this year. an old problem The gastronomy and hospitality sector in the developed world is another major culprit when it comes to food waste, as it is estimated that they throw away the equivalent of US$80 billion a year.
The British company Winnow developed a cloud program that allows commercial kitchens to keep track of food waste, as well as analyze their production processes. “Food waste in the gastronomy sector is an old problem,” says David Jackson, developer at Winnow. «Our data indicates that between 10% and 20% of all food purchased by kitchens ends up in the trash, which obviously represents a large cost. “Food waste can cost as much as kitchens’ profits.” Since launching in 2013, Winnow has grown to become a global company with operations in Europe and Africa, with clients including large transnational companies such as Compass Group and Accor hotels. According to them, this system can help reduce food waste by half. The root of the problem Is it possible to reduce waste at the very point of food creation? The company , which operates in Germany, Poland and Estonia, developed a computer program that allows you to keep a record of everything that happens in crops, from sowing to the amount of fertilizers they use. General Manager Martin Rand explains that the program analyzes all the data and helps farmers manage their crops more efficiently and sustainably.